White Lady Cocktail

Image shot for Imbibe Magazine

Initially invented during his tenure at Ciro’s Club in London in 1919, the recipe was an unusual blend of Cointreau, lemon juice and crème de menthe (yes, really). Fast-forward 10 years, and MacElhone has his own place, Harry’s New York Bar, in Paris.

It’s while he’s there that he makes the move that rescues the White Lady from a certain slide into history’s dustbin, switching the crème de menthe with gin, and adding egg white

50ml Gin
25ml Triple Sec
25ml Lemon Juice
1 Egg White

Add all ingredients into a shaker, dry shake (no ice) then hard shake with ice, strain into a martini or coupe glass

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